Delicious Banana Nut Bread

!±8± Delicious Banana Nut Bread

When I make this delicious banana nut bread my whole family gets excited! The thing that I love about this recipe is that it not only does it taste great but it is easy to make. If you were to ask my family what their favorite thing I bake this is the winner. In this article I am going to give you the recipe and instructions I use to make this bread.

Here is what you need:

* 3/4 cup butter

* 1 1/2 cups granulated sugar

* 1/3 cup of brown sugar

* 4 medium size brown bananas

* 2 eggs, well beaten

* 1 teaspoon vanilla

* 2 cups sifted flour

* 1 teaspoon baking soda

* 3/4 teaspoon salt

* 1/2 cup buttermilk

* 3/4 cup chopped nuts

Here is how to make it:

Cream butter and both sugars thoroughly. Blend in mashed bananas, eggs and vanilla. Next, sift your flour, soda and salt together. Add to banana mixture alternately with buttermilk. Make sure to mix thoroughly after each addition. Add nuts and mix real well. Pour batter into greased and floured loaf pan. Bake at 325 for 1 1/4 hours or until well done. I take a tooth pick and insert it in the center of the loaf to see if it is ready.

I have found that using really brown bananas make the bread sweeter. I also use the brown sugar along with the granulated sugar because it also makes the bread sweeter.

I make this for gifts at holidays or for special occasions. I have found that this freezes well. I always double my recipe and freeze part of it.

Making banana nut bread is so simple with this recipe. Hopefully you will love it as much as my family does!

Delicious Banana Nut Bread

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Gluten Free Baking - Become Your Own Baker of Gluten Free Goodies

!±8± Gluten Free Baking - Become Your Own Baker of Gluten Free Goodies

Baking is one of the most gluten filled processes of cooking because it is yeast and gluten that practically makes bread the way it is. The hardship of enjoying cakes in this world with it's over indulgence in gluten filled cakes, makes it a hard place to enjoy gluten free desserts for anyone with Celiac Disease. The best way to combat this problem, as many found out, is to get into the baking spirit and become their own baker of breads. Baking is not such a hard venture for anyone, as it involves being patient and creative with your cake masterpieces, and who knows, you might even be the creator of your own gluten free muffin recipe that other people with Celiac Disease may one day bake themselves after learning it from you.

The first step to being a baker is to know what you have to use to prepare your bread. You will need to have a good knowledge of what are the key components needed to initiate the art of gluten free baking. A good start is realizing you cannot use any gluten and so a smart move would be to acquire xanthan gum to substitute gluten as it can be excellent in giving the breads a tasteful flavor. Always be smart in your application of ingredients and enjoy the vast varieties of condiments and spices to your advantage as you play butter, chocolate and other flavors into the mix to create your cakes, breads, cookies, muffin and other gluten free baking recipes that can pleasure your cravings for tasty gluten free treats. Buy good gluten free baking supplies when readying to prepare gluten free breads since you can't fully trust all products coming out from the market- a lot of them have gluten in their ingredients to help make it heavier.

A good recipe to try out would this gluten free cookie recipe that is just ideal for your visitors in the home:

White Chocolate Chip Cookies with Macadamia Nuts

INGREDIENTS:

• 2 1/4 cup of Silka Flour Mix (2/3 cup of Brown Rice Flour, 1/2 cup each of white rice flour, tapioca flour, 1/3 cup of corn starch, 1/4 cup of potato starch)
• 1 stick of unsalted butter (melted) or 1/2 cup of oil
• 2/3 cup of light brown sugar
• 2/3 cup of sugar
• 2 eggs
• 1 teaspoon of gluten-free vanilla extract
• 1/4 teaspoon of salt
• 1 teaspoon of gluten-free baking powder
• 1 teaspoon of gluten-free baking soda
• 1 1/2 of teaspoon of xanthan gum
• 1 cup of white chocolate chip
• 1 tbsp of milk (optional)
• 1/2 cup of macadamias nut (optional)

DIRECTIONS:

1. Preheat oven to 375 degree and line 2 baking sheet with parchment paper or use nonstick spray to grease the baking sheet.
2. Mix melted butter, brown sugar and sugar until incorporated, add eggs and vanilla extract until blended.
3. In a medium bowl, whisk Silka Flour Mix, baking powder, baking soda, xanthan gum and salt at medium pace.
4. Stir the dry ingredients into the butter mix until fully mixed.
5. Stir in white chocolate chip and Macadamia nuts into the cookie dough to complete the gluten free cookie mix.
6. If the dough appears to be a little dry, add in milk but it's entirely optional
7. Use a tablespoon to scoop the cookie dough onto prepared cooking sheet, space them about 2 inches apart
8. Bake for 12-15 minutes or until cookies turn golden
9. Cool the gluten free cookies for 5 minutes before transferring them into a wire rack

Enjoy the adventure of gluten free baking and try out all sorts of gluten free baking recipes to grace your friends and visitors alike when they come to your gluten free home.

Gluten Free Baking - Become Your Own Baker of Gluten Free Goodies

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The Guaranteed to Be Moist Banana Bread Recipe

!±8± The Guaranteed to Be Moist Banana Bread Recipe

Don't you just hate eating dry banana bread? I know I do. And the worst part is that it seems like almost every banana bread I try is incredible dry (you know, the kind of dry that literally shuts the top and bottom of your mouth together).

That's why I had to come up with my own moist banana bread recipe. After a little experimenting in the kitchen, here's the recipe I came up with to guarantee a moist banana bread experience.

Here are the ingredients for the Guaranteed To Be Moist Banana Bread:

2 1/2 cups of Flour
4 Bananas (very ripe)
1 3/4 cups of Sugar
1 teaspoon of Cinnamon
1 cup of Vegetable Shortening
1/2 teaspoon of Salt
3 Eggs
1/4 cup of Buttermilk
1 1/3 teaspoon of baking soda
1 cup of Walnuts (chopped)

This recipe provides enough batter for two standard 9 inch by 5 inch loaf size cooking pans. If you would like to make just one loaf of moist banana bread, just reduce the ingredient amounts by half.

Recipe Directions:

1. Preheat oven to 375 degrees.

2. In a small bowl, combine the sugar, cinnamon, vegetable shortening, and salt. Stir until creamy, and then transfer into mixer.

3. Add the eggs and mix.

4. Add the buttermilk, flour, and baking soda and mix until batter has become uniform in consistency.

5. Mash up the ripe bananas and place in mixer along with walnuts. Mix up the batter one last time.

6. Grease up both loaf pans. Dust some flour to keep it from sticking.

7. Pour batter evenly between both loaf pans, and bake on oven for 45 minutes.

8. When you place a toothpick or knife blade into the banana bread and it comes out clean, then you know that the bread is fully cooked.

9. Let stand for thirty minutes before serving.

By following this recipe, I can pretty much guarantee that you will make deliciously moist banana bread every time. No more having to chug down a glass of milk to regain the ability to talk. I personally prefer my banana bread served warm with a slight spread of sweet butter. The combination of the melting butter and the moistness of the bread is incredibly satisfying to my taste buds.

The Guaranteed to Be Moist Banana Bread Recipe

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